recipe: Cinnamon Roll Apple Crisp

Cinnamon Roll Apple Crisp

Cinnamon Roll Apple Crisp
  • Prep Time: 1 h
  • Calories: 674 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
  3. Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
  4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
  5. Bake in the preheated oven until apples are tender, 40 to 50 minutes.
  6. Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
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