recipe: Apple Dumpling Cake

Apple Dumpling Cake

Apple Dumpling Cake
  • Prep Time: 1 h 5 m
  • Calories: 406 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
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