Citrus-basil Vinaigrette

Ingredients

• 1/4 cup olive oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1/4 lemon, zested
• 1/2 teaspoon salt
• 1 tablespoon honey
• 1/8 cup chopped fresh basil
• 1 teaspoon white wine vinegar

Directions

1. In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

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