recipe: Coconut Shrimp Kabobs

Coconut Shrimp Kabobs

Coconut Shrimp Kabobs
  • Prep Time: 1 h 30 m
  • Calories: 118 kcal

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  1. Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
  2. Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
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