recipe: Connie's Zucchini "crab" Cakes

Connie's Zucchini "crab" Cakes

(1 reviews)
Connie's Zucchini "crab" Cakes
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Ingredients

Directions

  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
  2. Shape mixture into patties. Dredge in flour.
  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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