Cookies And Cream

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup crushed chocolate sandwich cookies
• 1 (9 inch) prepared chocolate cookie crumb crust

Directions

1. Prepare pudding as directed for pie filling; let set.
2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
3. Freeze overnight. Serve.

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