recipe: Coconut Lime Ce Cream - Automatic Ce Cream Maker Recipe

Coconut Lime Ce Cream - Automatic Ce Cream Maker Recipe

(1 reviews)
Coconut Lime Ce Cream - Automatic Ce Cream Maker Recipe
  • Prep Time: 3 h 30 m
  • Calories: 371 kcal
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Ingredients

Directions

  1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
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