recipe: Corn And Shrimp Quesadillas

Corn And Shrimp Quesadillas

Corn And Shrimp Quesadillas
  • Prep Time: 40 m
  • Calories: 309 kcal
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Ingredients

Directions

  1. Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.
  2. Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.
  3. Evenly divide cheese and corn between tortillas; place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.
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