recipe: Corn Muffin Pancakes

Corn Muffin Pancakes

Corn Muffin Pancakes
  • Prep Time: 15 m
  • Calories: 326 kcal
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Ingredients

Directions

  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.
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