recipe: Cranberry Chutney

Cranberry Chutney

(1 reviews)
Cranberry Chutney
  • Prep Time: 2 h 30 m
  • Calories: 125 kcal

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  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
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