recipe: Yogurt-mint Chutney

Yogurt-mint Chutney

Yogurt-mint Chutney

Prep Time: 10 m
Calories: 69 kcal

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Categories / Side Dish / Sauces And Condiments / Chutney

Ingredients

5 whole green onions
1/2 cup chopped fresh mint leaves
1 tablespoon olive oil
1 tablespoon lemon juice
1 pinch crushed red pepper flakes, or to taste
1 (7 ounce) container Greek-style yogurt
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

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