Categories
/ Desserts
/ Cakes
/ Cake Mix Cakes
Ingredients
Directions
- Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
- Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
- Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
- Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
No Ratings Yet
You may also like
Add Review