recipe: Creamy Peach Pie

Creamy Peach Pie

Creamy Peach Pie
  • Calories: 320 kcal

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  1. Peel and slice peaches.
  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
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