recipe: Cuban Beans And Rice

Cuban Beans And Rice

(3 reviews)
Cuban Beans And Rice
  • Prep Time: 1 h
  • Calories: 258 kcal

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  1. Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.
  2. Pour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.
1 average vote / 3 people vote.

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