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Dark Beer Syrup
Prep Time:
35 m
Calories:
376 kcal
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Categories
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Side Dish
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Sauces And Condiments
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Syrups
Ingredients
1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
1 3/4 cups white sugar
Directions
Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.
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