Delicious Pancakes

Categories / Breakfast And Brunch / Pancakes / Whole Grain Pancakes

Ingredients

• 1 cup quick cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup packed brown sugar
• 3/4 tablespoon baking powder
• 1/4 cup dry non-fat milk powder
• 1 1/4 teaspoons salt, divided
• 1/2 tablespoon ground cinnamon
• 1/8 teaspoon cream of tartar
• 1/3 cup vegetable oil
• 2 eggs, beaten
• 1 cup water

Directions

1. Preheat a lightly greased griddle over medium low heat.
2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.

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