Dill-pickled Cherry Tomatoes

Categories / Side Dish / Sauces And Condiments / Canning And Preserving / Pickled

Ingredients

• 4 cups green cherry tomatoes
• 1 (1 quart) sterilized canning jar with lid and ring
• 1 cup distilled white vinegar
• 1 cup water
• 3 tablespoons kosher salt
• 1 tablespoon sriracha sauce
• 1 tablespoon pickling spice

Directions

1. Pack tomatoes into the 1-quart jar.
2. Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
3. Refrigerate until pickled, 1 to 2 weeks.

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