recipe: Eagle Salad

Eagle Salad

Eagle Salad
  • Prep Time: 20 m
  • Calories: 222 kcal
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Ingredients

Directions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
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