recipe: Easy Japanese Roast

Easy Japanese Roast

Easy Japanese Roast
  • Prep Time: 12 h 15 m
  • Calories: 396 kcal
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Ingredients

Directions

  1. Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
  2. Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
  3. Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
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