- Prep Time: 9 h 40 m
- Calories: 540 kcal
/ Main Dish
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
No Ratings Yet
You may also like