recipe: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Prep Time: 3 h 30 m
Calories: 257 kcal

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Categories / Desserts / Pies / No-Bake Pies / Chiffon Pie

Ingredients

1 (3 ounce) package lemon Jell-O®
1 cup boiling water
1 (8 ounce) container frozen whipped topping
1 (9 inch) prepared graham cracker crust

Directions

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

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