recipe: Easy Lettuce Wraps

Easy Lettuce Wraps

Easy Lettuce Wraps



  1. Combine stir-fry sauce, sherry and cornstarch; set aside.
  2. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
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