Ground Turkey Taco Lettuce Wraps

Categories / Appetizers And Snacks / Wraps And Rolls

Ingredients

• 1 tablespoon grapeseed oil
• 1 pound ground turkey breast
• 1 small yellow onion, chopped
• 5 mushrooms, halved and sliced
• 3 cloves garlic, or more to taste, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) can baked beans in tomato sauce
• 1 tablespoon ketchup
• 1/2 teaspoon gluten-free Worcestershire sauce
• 1/2 teaspoon gluten-free soy sauce (tamari)
• 6 romaine lettuce leaves, or to taste
• 1/2 cup chopped mushrooms
• 1/2 cup diced red bell pepper
• 1 tomato, diced
• 2 green onions, or more to taste, chopped

Directions

1. Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
2. Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
3. Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.

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