recipe: Easy Shrimp Dinner

Easy Shrimp Dinner

Easy Shrimp Dinner
  • Prep Time: 35 m
  • Calories: 184 kcal

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  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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