recipe: Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie
  • Prep Time: 1 h
  • Calories: 343 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
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