- Prep Time: 1 h
- Calories: 343 kcal
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Categories
/ Desserts
/ Pies
/ Vintage Pies
/ Raisin Pie
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
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