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Homemade Sour Cream
Prep Time:
1 d 10 m
Calories:
106 kcal
Print
Categories
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Side Dish
/
Sauces And Condiments
Ingredients
1/4 cup milk
3/4 teaspoon distilled white vinegar
1 cup heavy cream
Directions
Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
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