Easy Sweet And Sour Chicken

Categories / World Cuisine / Asian

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 3 celery ribs, sliced
• 2 green bell peppers, diced
• 1 onion, chopped
• 1/2 cup ketchup
• 1/2 cup lemon juice
• 1/2 cup crushed pineapple with syrup
• 1/3 cup packed brown sugar

Directions

1. Combine flour, garlic powder, salt, and black pepper in a shallow dish.
2. Roll and coat chicken cubes in flour mixture.
3. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
4. Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
5. Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
6. Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
7. Return chicken to the skillet.
8. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
9. Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

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