- Prep Time: 13 h 50 m
- Calories: 575 kcal
/ Vegetable Salads
- Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
- Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
- In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
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