recipe: Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

Prep Time: 1 h 10 m
Calories: 48 kcal

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Categories / Salad / Vegetable Salads / Cucumber Salad

Ingredients

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/2 teaspoon salt

Directions

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

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