recipe: Tangy Thai Cabbage Salad

Tangy Thai Cabbage Salad

Tangy Thai Cabbage Salad
  • Prep Time: 1 h 30 m
  • Calories: 134 kcal
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Ingredients

Directions

  1. Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
  2. Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
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