recipe: Egg Cupcakes

Egg Cupcakes

Egg Cupcakes
  • Prep Time: 35 m
  • Calories: 310 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
  3. Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
  4. Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
  5. Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
  6. Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
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