- Prep Time: 8 h 20 m
- Calories: 109 kcal
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Categories
/ Soups, Stews And Chili
/ Stews
Ingredients
Directions
- Combine diced tomatoes, eggplant, yellow squash, zucchini, water, onion, sliced mushrooms, olive oil, garlic, oregano, and salt in a 6-quart slow cooker.
- Cook on Low until eggplant is tender, about 8 hours.
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