- Prep Time: 40 m
- Calories: 381 kcal
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Categories
/ Side Dish
/ Vegetables
/ Eggplant
Ingredients
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
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