recipe: Emma's Belgian Waffles

Emma's Belgian Waffles

Emma's Belgian Waffles
  • Prep Time: 1 h 10 m
  • Calories: 445 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
No Ratings Yet

You may also like

Add Review