recipe: Excellent Matzo Kneidlach

Excellent Matzo Kneidlach

Excellent Matzo Kneidlach
  • Prep Time: 2 h 50 m
  • Calories: 188 kcal
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Ingredients

Directions

  1. Combine eggs and water in a bowl and beat with an electric mixer until frothy. Fold in matzo meal, vegetable oil, parsley, salt, and pepper until well mixed. Cover and refrigerate for at least 2 hours.
  2. Bring a large pot of salted water to a rolling boil.
  3. Moisten hands and roll mixture into golf ball-sized balls. Drop carefully into the boiling water, cover, and reduce heat to a rolling simmer. Cook for 30 minutes. Remove with a slotted spoon and drain.
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