recipe: Feta Cheese Burek (phyllo Dough)

Feta Cheese Burek (phyllo Dough)

(1 reviews)
Feta Cheese Burek (phyllo Dough)
  • Prep Time: 1 h 10 m
  • Calories: 774 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
  2. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
  3. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
  4. Bake burek in the preheated oven until golden brown, about 40 minutes.
5 average vote / 1 people vote.

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