recipe: Feta Shrimp Pasta

Feta Shrimp Pasta

Feta Shrimp Pasta
  • Prep Time: 25 m
  • Calories: 246 kcal

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
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