recipe: Filipino Chicken Curry

Filipino Chicken Curry

(1 reviews)
Filipino Chicken Curry
  • Prep Time: 40 m
  • Calories: 290 kcal
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Ingredients

Directions

  1. Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
  2. Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
5 average vote / 1 people vote.

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