recipe: Flaky Biscuits

Flaky Biscuits

Flaky Biscuits
  • Prep Time: 20 m
  • Calories: 114 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.
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