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Old Fashioned Flaky Pie Crust
Prep Time:
10 m
Calories:
220 kcal
Print
Categories
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Desserts
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Pies
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Pie Crusts
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Pastry Crusts
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
3 1/2 tablespoons water
Directions
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
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