recipe: French Onion Chicken With Provolone Cheese

French Onion Chicken With Provolone Cheese

French Onion Chicken With Provolone Cheese
  • Prep Time: 50 m
  • Calories: 498 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
  4. Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
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