recipe: Fresh Spring Rolls

Fresh Spring Rolls

Fresh Spring Rolls
  • Prep Time: 20 m
  • Calories: 25 kcal

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  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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