recipe: Fried Zucchini Flowers

Fried Zucchini Flowers

Fried Zucchini Flowers
  • Prep Time: 25 m
  • Calories: 247 kcal
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Ingredients

Directions

  1. Clean flowers and dry with a paper towel.
  2. Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
  3. Heat vegetable oil in a deep skillet over medium heat.
  4. Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
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