Fried Zucchini Sticks

Categories / Vegetable Main Dishes / Potato Pancakes / Salsa Verde / Ragu

Ingredients

• oil for frying
• 3/4 cup buttermilk
• 2 eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 zucchini, sliced into 3-inch sticks

Directions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Whisk buttermilk and eggs together in a shallow dish.
3. Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
4. Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
5. Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

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