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Frozen Pineapple 'ce Cream' Sandwich
Prep Time:
2 h 10 m
Calories:
176 kcal
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Categories
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Desserts
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Fruit Desserts
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Pineapple Desserts
Ingredients
1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares
Directions
In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
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