recipe: Frozen Pineapple 'ce Cream' Sandwich

Frozen Pineapple 'ce Cream' Sandwich

Frozen Pineapple 'ce Cream' Sandwich
  • Prep Time: 2 h 10 m
  • Calories: 176 kcal
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Ingredients

Directions

  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
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