- Prep Time: 6 h 35 m
- Calories: 257 kcal
/ Meat And Poultry
/ Flank Steak
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
No Ratings Yet
You may also like