- Prep Time: 10 h 10 m
- Calories: 198 kcal
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Categories
/ Meat And Poultry
/ Beef
/ Steaks
/ Flank Steak
Ingredients
Directions
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
3 average vote / 3 people vote.
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