recipe: Garlic Herb Pork Medallions With Apples

Garlic Herb Pork Medallions With Apples

Garlic Herb Pork Medallions With Apples

Prep Time: 25 m
Calories: 293 kcal

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Categories / Trusted Brands: Recipes And Tips / Smithfield

Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
1/4 teaspoon apple pie spice or ground cinnamon
1/2 cup apple juice

Directions

Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.

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