recipe: Creamy Garlic And Herb Butter Sauce

Creamy Garlic And Herb Butter Sauce

Creamy Garlic And Herb Butter Sauce
  • Prep Time: 45 m
  • Calories: 201 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small baking dish and toss with oil to coat.
  3. Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
  4. Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
  5. Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
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