recipe: Garlic Mashed Potatoes N The Slow Cooker

Garlic Mashed Potatoes N The Slow Cooker

Garlic Mashed Potatoes N The Slow Cooker
  • Prep Time: 3 h 50 m
  • Calories: 464 kcal
Print

Categories / / /

Ingredients

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
  3. Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.
No Ratings Yet

You may also like

Add Review